In recognition of National Poison Prevention Week (March 16-22, 2025), the Minnesota Regional Poison Center reminds Minnesotans that poisoning can happen to anybody, at any age, anytime and anywhere.

Thanksgiving is a time for families and friends to enjoy a meal together, but also a time of year that is associated with food poisoning.

With home-heating season near, the risk of dangerous exposures to carbon monoxide (CO) increases — but these exposures can be prevented.